Secret Menu Items

Limited Edition

Characteristics

Check out our one-off, small batch, experimental, and seasonal releases.

Applications & Description

Admiral Maltings prides itself on its floor malted specials. These batches are often malted from a single 8 ton batch of grain, which means the proverbial, "while supplies last."

We are currently offering these unique and flavorful malted grains.

Pricing and Certificate of Analysis (COA) for all these batches are available upon request.

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Buck Naked:

Buck is floor malted from a winter naked barley variety well-suited for fall planting in the Sacramento Valley. For the same price as our other foundation malts, Buck provides approximately 10% more extract per pound used, and a distinctive, less tannic, flavorful profile. This unique barley sheds most of its husk during combine harvesting, with the remainder removed in the cleaning process post-kiln. The result is a malt with higher extract by volume and weight, offering a reduced carbon footprint for transportation and brewing. It is ideal for regular mash applications of up to 45% or more, akin to malted wheat, and an excellent choice for distillers whose single malt whiskey process demands low to no husks.

This malt is available in our Gallagher's Best pale ale style. It is a richly aromatic malt with notes of graham cracker and toffee, complemented by nuances of bread crust and breakfast cereal. The flavor profile includes toasted nuts with a hint of dry straw.

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Maizzen Red, Malted Red Floriani Corn

Floriani Red Flint Corn originated in the New England area of No. America. It was cultivated by Native Americans and seeds were taken back to Italy by ships returning from the colonies. The variety remained there for hundreds of years, cultivated for making polenta. This maled red flint corn tastes of toffee, dandelions, sunflower seeds, and moist earth and provides a distinctive lightly toasted corn flake aroma. This malted corn can be used to make a unique world class bourbon! There is no need to pre-boil the malted corn. It has good extract. The bourbon it makes is otherworldly, a tasty step towards a malt based whiskey but with all its bourbon character.

Fritz Durst, who grows conventional and organic Patwin wheat in the Woodland area for Admiral Maltings, cultivates Red Floriani on organically certified, irrigated lands. He is a "regenerative" farmer and typically raises a winter cover crop prior to his spring planting of the corn. The cover crop is first tilled into the soil, poultry manure is added as an amendment, and then the corn is planted into moisture along with a liquid seaweed extract to provide micro nutrients. He irrigates the corn about 5 times throughout the summer and harvests dry corn in early September. This corn usually yields around 3,000 lbs/acre versus organic feed corn, which averages 9,000 lbs./ac.
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***RETURNING SOON!!***
Malted Western Rivers Conservancy, OR Grown, Thunder Barley:

- WRC Admiral Pils
- WRC Gallaghers Best
- WRC Felblume

Western Rivers Conservancy grown, no-till, dry farmed, Salmon Safe, floor malted, Thunder barley is of the highest quality at 9.2% protein. This barley, first bred by Pat Hayes at Oregon State University, is grown on a portion of 11,1154 acres of land which the WRC purchased and conveyed to the Bureau of Land Management in 2019. Perhaps you've already hiked or fished there, but this land includes the historic Rattray and Campbell Ranches along 10 miles of the John Day River and 4 miles of Thirtymile creek. The John Day River is home to the most robust population of Steelhead salmon in Oregon, a good reason for it to be Salmon Safe. The land is an arid, shrub steppe in North Central Oregon, near Condon, which is why the barley makes such flavorful malt. This is available in Admiral Pils, Feldblume and Gallagher's Best styles - floor malted with Thunder barley.

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Certificates of Analysis (COA)

Looking for detailed analysis of specific batches? COAs for all batches available upon request. Just email Ron or Dave!

Sample Analysis