Imparts a rich, ruby brown color with notes of grape nuts, toffee and brown sugar.
Our one-of-a-kind kiln produces Caramel malts that undergo a combination of caramelization and complex Maillard reactions. This produces a deep color as well as a robust aroma and flavor with more fermentable extract and less residual sweetness than Caramel and Crystal malts of comparable color produced in a drum roaster.
All of Admiral’s malts are produced from grain grown sustainably by California family farms.
For specific batch information and detailed analysis, download the batch COA below.
|19-034||June 1, 2017||April 9, 2019|