Imparts a rich, ruby brown color with notes of grape nuts, toffee and brown sugar.
Our one-of-a-kind kiln produces Caramel malts that undergo a combination of caramelization and complex Maillard reactions. This produces a deep color as well as a robust aroma and flavor with more fermentable extract and less residual sweetness than Caramel and Crystal malts of comparable color produced in a drum roaster.
All of Admiral’s malts are produced from grain grown sustainably by California family farms.
Moisture
4%
Extract (FGDB)
79-83%
Color (SRM)
80-100
Glassy/Half-Mealy/Mealy
10/20/70%