Capay Rye

Applications & Description

This rye malt is kilned to balance Maillard reaction and spice, creating a unique rye malt with the traditional cinnamon, pepper notes of rye malt, complemented by a sweet, whole grain backbone. It has a richer color than conventional rye malts, higher extract and copious enzymatic power. This rye malt is an ideal addition to the mash tun for a bourbon, rye whiskey, Roggenbier, rye IPA, or any farmhouse ale.

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Certificates of Analysis (COA)

Looking for detailed analysis of specific batches? COAs for all batches available upon request. Just email Ron or Dave!