Imparts a bright amber hue and a spicy, subtle sweetness of grape nuts and almond sugar cookies.
This rye malt is kilned to balance Maillard reaction and spice, creating a unique rye malt with the traditional cinnamon, pepper notes of rye malt, complemented by a sweet, whole grain backbone. It has a richer color than conventional rye malts, higher extract and copious enzymatic power. This rye malt is an ideal addition to the mash tun for a bourbon, rye whiskey, Roggenbier, rye IPA, or any farmhouse ale.
For specific batch information and detailed analysis, download the batch COA below.
|19-101||June 1, 2019||October 13, 2019|
Diastatic Power (degrees L)
Alpha Amylase (D.U.)