Capay Rye


Imparts a bright amber hue and a spicy, subtle sweetness of grape nuts and almond sugar cookies.

Applications & Description

This rye malt is kilned to balance Maillard reaction and spice, creating a unique rye malt with the traditional cinnamon, pepper notes of rye malt, complemented by a sweet, whole grain backbone. It has a richer color than conventional rye malts, higher extract and copious enzymatic power. This rye malt is an ideal addition to the mash tun for a bourbon, rye whiskey, Roggenbier, rye IPA, or any farmhouse ale.


Certificates of Analysis (COA)

Looking for detailed analysis of specific batches? COAs for all batches available upon request. Just email Ron or Dave!

Sample Analysis