Malt is the story of beer. Is the heart and soul of a good pint. We, the local brewers and distillers who use Admiral malt, can tell a deeper story of regional beer character, terroir, the organic or no-till farmer who grows our barley, the traditional art of floor malting and freshly kilned malt. We contract family farms in the Sacramento Valley and in Tule Lake, California, to grow no-till or organic barley for our floor-malt. Floor malting is a disappearing art, revered by brewers around the globe. We gently turn our malt on the germination floor by hand. It creates flavor components no other method can replicate. Fresh malt from our kiln tastes unlike malt produced by larger, industrial malting facilities. We ship our malt fresh, a freshness you can taste. We hope that Admiral malt becomes part of your beers’ story!
Check back here to see what we have available weekly. Interested in something? Send us an inquiry.
Current Batch: #18-034
Produces a bright straw wort with notes of honeysuckle, vanilla and dry grass.
Current Batch: #18-019
A light golden malt with floral aromas of clover and hay and a mild scone-like sweetness.
Current Batch: #18-033
Biscuity pale malt with earthy and sweet aromas of dry grass and toast with honey and peanut butter.
Current Batch: #18-020
A well balanced Pale Ale malt. Bright aroma of multigrain crackers and hay. Mildly sweet flavor of toast with honey.
Current Batch: #17-005
A highly kilned ale malt with rich aroma of whole grain bread crust and roasted nuts. Produces a bright amber wort with lingering honey sweetness.
Current Batch: #17-013
Contributes rich amber color with fruity sweetness and aromas of bread crust, graham cracker and honey.
Current Batch: #17-011
Imparts a light brown color with earthy and sweet aromas of pretzel, dried fruit and honey.