Red Seven

Characteristics

Contributes rich amber color with fruity sweetness and aromas of bread crust, graham cracker and honey.

Applications & Description

Red Seven is a Light Munich-style malt that balances rich Maillard-derived flavor with enzymatic potential. It may be used as a specialty malt to add color, body and malty aroma to any beer style, or used at up to 80% of the grist in Marzen, Dunkel and darker Bock styles.

All of Admiral's malts are produced from grain grown sustainably by California family farms. The Metcalfe barley used in this batch of Red Seven was grown using organic practices by Bob Schaupp in his fields outside Woodland, CA.

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Recent Releases

For specific batch information and detailed analysis, download the batch COA below.

Batch # Harvested Kilned
17-013 June 1, 2015 December 7, 2017

Sample Analysis

Moisture

4.0%

Friability

85%

Extract (FGDB)

82

Color (SRM)

7.0 SRM

Beta-Glucan

60 mg/L

Soluble Protein

5.18%

Total Protein

9.5%

S/T

54.5%

Fan

208 mg/L

Diastic Power (Lintner)

83 °L

Alpha Amylase

34.6

Filtration Time

Normal

Clarity

Clear

pH

5.84%

On 7/64" (5%)

89

On 6/64" (%)

9

On 5/64" (%)

1.5

Thru 5/64" (%)

0.5