Kilnsmith III

Characteristics

Imparts a rich, ruby brown color with notes of grape nuts, toffee and brown sugar.

Applications & Description

Our one-of-a-kind kiln produces Caramel malts that undergo a combination of caramelization and complex Maillard reactions. This produces a deep color as well as a robust aroma and flavor with more fermentable extract and less residual sweetness than Caramel and Crystal malts of comparable color produced in a drum roaster. All of Admiral’s malts are produced from grain grown sustainably by California family farms. The Metcalfe barley used in this batch of Kilnsmith III was grown using organic farming practices by Bob Schaupp in his fields near Esparto, CA.

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Recent Releases

For specific batch information and detailed analysis, download the batch COA below.

Batch # Harvested Kilned
18-021 June 1, 2015 April 6, 2018

Latest Batch

Batch #

18-021

Variety

Metcalfe

Harvested

June 1, 2015

Freshly Kilned on:

April 6, 2018

Farmer

Bob Schaupp


Sample Analysis

Protein

%

S/T

%

Moisture

3.9%

Friability

%

Fine Extract

78.0

Beta-Glucan

mg/L

Fan

mg/L

Alpha Amylase

Diastic Power (Lintner)

°L

Filtration Time

Clarity

Color (SRM)

51.2 SRM