Kilnsmith III

Characteristics

Imparts a rich, ruby brown color with notes of grape nuts, toffee and brown sugar.

Applications & Description

Our one-of-a-kind kiln produces Caramel malts that undergo a combination of caramelization and complex Maillard reactions. This produces a deep color as well as a robust aroma and flavor with more fermentable extract and less residual sweetness than Caramel and Crystal malts of comparable color produced in a drum roaster.

All of Admiral’s malts are produced from grain grown sustainably by California family farms.

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Recent Releases

For specific batch information and detailed analysis, download the batch COA below.

Batch # Harvested Kilned
19-034 June 1, 2017 April 9, 2019

Typical Analysis

Moisture

4%

Extract (FGDB)

79-83%

Color (SRM)

45-50

Glassy/Half-Mealy/Mealy

10/20/70%