Kilned Caramel 20

Characteristics

Imparts a light brown color with earthy and sweet aromas of pretzel, dried fruit and honey.

Applications & Description

Our one of a kind kiln produces caramel malts that undergo a combination of caramelization and complex Maillard reactions to produce deep color and robust aroma and flavor with more fermentable extract and less residual sweetness than caramel and crystal malts of comparable color produced in drum roasters.

All of Admiral’s malts are produced from grain grown sustainably by California family farms. The UC Davis Experimental barley used in this batch of Kilned Caramel 20 was grown using no-till farming practices by Bob Schaupp in his fields outside of Woodland, CA.

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Recent Releases

For specific batch information and detailed analysis, download the batch COA below.

Batch # Harvested Kilned Availability
17-011 June 1, 2015 November 20, 2017 Available

Latest Batch

Batch #

17-011

Variety

UC Davis Experimental

Harvested

June 1, 2015

Freshly Kilned on:

November 20, 2017

Farmer

Bob Schaupp, Woodland, CA


Sample Analysis

Protein

%

S/T

%

Moisture

4.9%

Friability

%

Fine Extract

79.6% D.B.

Beta-Glucan

mg/L

Fan

mg/L

Alpha Amylase

Diastic Power (Lintner)

°L

Filtration Time

Clarity

Color (SRM)

20.4 SRM