Imparts a light brown color with earthy and sweet aromas of pretzel, dried fruit and honey.
Our one of a kind kiln produces caramel malts that undergo a combination of caramelization and complex Maillard reactions to produce deep color and robust aroma and flavor with more fermentable extract and less residual sweetness than caramel and crystal malts of comparable color produced in drum roasters.
All of Admiral’s malts are produced from grain grown sustainably by California family farms. The UC Davis Experimental barley used in this batch of Kilned Caramel 20 was grown using no-till farming practices by Bob Schaupp in his fields outside of Woodland, CA.
For specific batch information and detailed analysis, download the batch COA below.
|17-011||June 1, 2015||November 20, 2017|
UC Davis Experimental
June 1, 2015
Freshly Kilned on:
November 20, 2017
Bob Schaupp, Woodland, CA
Diastic Power (Lintner)