Kilned Caramel 35

Batch# 17-009

Characteristics

Imparts a bright ruby brown color with notes of graham cracker, pecan and brown sugar.

Applications & Description

Our one of a kind kiln produces caramel malts that undergo a combination of caramelization and complex Maillard reactions to produce deep color and robust aroma and flavor with more fermentable extract and less residual sweetness than caramel and crystal malts of comparable color produced in drum roasters.

All of Admiral’s malts are produced from grain grown sustainably by California family farms. The UC Davis Experimental barley used in this batch of Kilned Caramel 35 was grown using no-till farming practices by Bob Schaupp in his fields outside of Woodland, CA.

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Recent Releases

For specific batch information and detailed analysis, download the batch COA below.

Batch # Harvested Kilned Availability
17-009 June 1, 2015 November 13, 2017 Available

Batch Details

Variety

UC Davis Experimental

Harvested

June 1, 2015

Freshly Kilned on:

November 13, 2017

Farmer

Bob Schaupp, Woodland, CA


Sample Analysis

Protein

%

S/T

Moisture

4.2%%

Friability

%

Fine Extract

83.5% D.B.

Beta-Glucan

mg/L

Fan

mg/L

Alpha Amylase

Diastic Power (Lintner)

°L

Filtration Time

Clarity

Color (SRM)

35.7 SRM