Imparts a bright ruby brown color with notes of graham cracker, pecan and brown sugar.
Our one of a kind kiln produces caramel malts that undergo a combination of caramelization and complex Maillard reactions to produce deep color and robust aroma and flavor with more fermentable extract and less residual sweetness than caramel and crystal malts of comparable color produced in drum roasters.
All of Admiral’s malts are produced from grain grown sustainably by California family farms. The UC Davis Experimental barley used in this batch of Kilned Caramel 35 was grown using no-till farming practices by Bob Schaupp in his fields outside of Woodland, CA.
For specific batch information and detailed analysis, download the batch COA below.
|17-009||June 1, 2015||November 13, 2017||Available|
UC Davis Experimental
June 1, 2015
Freshly Kilned on:
November 13, 2017
Bob Schaupp, Woodland, CA
Diastic Power (Lintner)